With an extensive background in nutrition and food science, Mollie's expertise can help your brand, restaurant, cookbook, health program, café or product stand out from the crowd. Not only are Mollie's recipes incredibly tasty (if she does say so herself), she prides herself on recipes being nutritionally sound with a focus on fresh and local produce. Recipes can be tailored to suit the client's needs, highlighting particular produce, recipes, flavours and methods of preference.
Recipe development is inclusive of recipe and product research, recipe development including multiple rounds of testing, final recipe including a headnote, full ownership and exclusivity rights of the final recipe to the client.
Other optional add-ons:
Traditional measurement analysis
Nutritional analysis - this includes detailed analysis of the macro and micronutrients of the recipe using reliable and accurate Australian-based databases.
Please use the contact form for any further information or enquiries.